SuperTuscan -Toscana IGT

On the hills of Chianti, not far from Greve, small 4,5-ha estate with Agriturismo and vineyard. The buildings are mainly intended for guest reception: the farmhouses (630 m² – 6,779 ft²) include eight independent apartments, plus a room with private bathroom, for a total of 25 beds which can use a 12 × 6 m swimming pool set in a very panoramic position with views of the surrounding vineyards. Accompanying this is an administrative office with an adjoining sales room (90 m² – 968 ft²).

The Agriturismo is complemented by 4.5 hectares of agricultural land including a Chianti Classico DOCG vineyard (about 2.8 ha) and about 1.7 ha of fallow arable land, potentially usable for further vineyard expansion. The cultivation methods are strictly biological and aim for maximum respect for nature. Production can theoretically reach 20,000 bottles of wine per year.

The estate is accessible via a comfortable paved road and is just 3 km from the center of Greve in Chianti, where all basic services are available. Its location is also very convenient for visiting the art cities of Tuscany, making the property very attractive to tourists.

In a scenic location on the island of Capraia, with views of the sea and the TuscanArchipelago, organic wine estate for sale. The property was established in the early 2000s when the then-owner undertook a skillful restoration of the land, which had long been maintained by the “inmates” of the island’s prison. The terraces were restored, and over the years, approximately 5.0 hectares of vineyards were planted. The grape varieties are typical of this region of Tuscany (Aleatico, Vermentino, Sangiovese, Colorino, and Ciliegiolo) and yield approximately 20,000 bottles of wine per year.

• Toscana IGT Bianco: 100% Ansonica
• Toscana IGT Bianco: 100% Vermentino
• Toscana IGT Rosso: 45% Colorino, 45% Ciliegiolo, 10% Sangiovese
• Toscana IGT Rosé: 100% Aleatico
• Toscana IGT Passito: 100% Aleatico

The wine cellar was established in what was once the prison workshop (previously already used as a winery) and could be expanded through the renovation of other parts of the prison.

It is important to note that the winery owns both its own land (approximately 5.5 ha) and leased plots (22.8 ha). The winery itself is housed in a building owned by the municipality, which has granted the company a 40-year lease (expiring in 2053).

On the hills of Chianti, in the province of Florence, we find this small 4.8-hectare wine estate with Chianti Classico DOCG / Toscana IGT vineyards and a boutique accommodation business. The property is well established: the vineyards allow producing up to 10,000 bottles of wine per year, while the guests can rely on 7 bedrooms. A small olive grove (180 trees) allows producing roughly 500 liters of excellent extra-virgin DOP olive oil.

The farmhouse (339 m² – 3,648 ft², 5 bedrooms and 7 bathrooms) is a rural building, recently renovated, spread over two levels. On the ground floor, the central entrance divides the kitchen, a dining room, and a large lounge. The corridor leads to a service bathroom and the first bedroom with private bathroom. From the living room, there is access to a secondary room with a service bathroom. On the first floor is the sleeping area, composed of four bedrooms with en-suite bathrooms.

The old barn (214 m² – 2,303 ft², 2 bedrooms and 3 bathrooms) has been completely renovated and today hosts the tasting room for the company’s products with a service bathroom and a two-level residence. On the ground floor are two kitchens (one habitable, the other with access to the veranda) and a bedroom with a bathroom; the upper floor is entirely occupied by a beautiful suite with a private bathroom and walk-in closet.

A paved stone courtyard separates the two buildings and offers a pleasant outdoor living area ideal for outdoor dinners and gatherings. The 4,300-m² garden behind the house hosts a 12 × 6 m swimming pool overlooking the vineyards.

Completing the property is a small wine cellar (42 m² – 452 ft²) with various sheds to shelter agricultural tools and equipment.

Wine estate of 49.3 hectares for sale on the renowned Tuscan hills between Florence and Siena, situated in a territory of great viticultural and scenic vocation. The property has been historically managed with passion by a local family and combines the production of typical Tuscan wines (10,700 hl/year) with extra virgin olive oil (5,000 kg/year), offering a solid and versatile productive profile.

DESCRIPTION OF THE BUILDINGS

The wine cellar (790 m² – 8,500 ft²) is distributed within two buildings and includes all the rooms for grape processing and wine production, up to storage. The company carries out direct sales both on-site and through affiliated points of sale, consolidating relationships with local consumers and visitors.

In the same building that houses the company shop, there are also two independent apartments (one per floor):

• Apt. A (131 m² – 1,410 ft²): living room with kitchen, small lounge, two bedrooms, and two bathrooms;
• Apt. B (140 m² – 1,464 ft²): living/dining room, kitchen, three bedrooms, and a bathroom.

Among the vineyards, the property also includes the remains of an old farmhouse, entirely to be renovated, but in a very interesting and panoramic position, perfect also for starting a tourist and hospitality activity.

EXTERIOR AND AGRICULTURAL PRODUCTION

The vineyards, well exposed and cared for, are dedicated to the production of Chianti DOCG wines and Toscana IGT, made following traditional and environmentally friendly viticulture methods, which are reflected in the superior quality of the obtained wines. Yearly production can reach 10,700 hl of wine.

Next to wine production, the company cultivates an important olive grove (4.0 hectares for a total of about 800 plants) of high-quality varieties (Moraiolo, Leccino, and Frantoio), from which about 5,000 kg of balanced aromatic profile extravirgin olive oil are obtained, produced with cold pressing according to the best tradition.

The rest of the property is variably covered by forests (2.2 ha) and arable land (5.1 ha), suitable for planting typical crops of the area and/or expanding the vineyard.

On the hills of Chianti Classico, not far from the village of Greve in Chianti, wine estate for sale. The property is already established and productive, thus representing an excellent investment.

The farmhouse (458 m² – 4,928 ft², 4 bedrooms and 4 bathrooms), built in stone in typical Tuscan style, is on two levels. On the ground floor is the living area consisting of a large reception room, two kitchens, a sitting area and a service bathroom as well as two cellars, one of which is very charming with a stone vaulted ceiling. Going upstairs, on the other hand, ones reaches the sleeping quarter consisting of four bedrooms and three bathrooms, as well as a service kitchen with independent access and an office space.

The building, currently a private residence, could easily be adapted for accommodation thanks to the presence of separate entrances on the two floors and a layout that can easily provide privacy for guests.

The wine cellar (217 m² – 2,335 ft²) is a rustic building consisting of four rooms used for grape processing and product storage. Outside, under the canopy, are the steel winemakers.

EXTERIOR AND WINE PRODUCTION

The property stretches in its entirety for about 18.3 hectares (45.2 acres) in a hilly position with excellent exposure to the sun. The mainstay of the estate is the Chianti Classico DOCG vineyard (9.0 ha) with which about 420 hl of wine (potentially up to 520 hl) are produced annually. Part of the vineyard could be replanted to increase production with younger plants.

The olive grove (5.4 ha) consists of about 1,100 trees that can produce up to 2,000 kg of excellent extra virgin olive oil in the best seasons.

The rest of the estate consists of arable land (3.4 ha) that could accommodate new vines or other olive trees to increase production.

Not far from the village of Montalcino in Val d’Orcia, in the production area of the renowned Brunello, small wine estate for sale. The property consists of various buildings (over 900 m²) which, although requiring renovation work, guarantee great potential for tourism and hospitality development. 

The farmhouse (525 m² – 5,649 ft², 4 bedrooms, and 2 bathrooms) is a large historic stone building, typically Tuscan in style and divided between agricultural rooms and living spaces. On the ground floor, there are large rooms for wine aging and storage, as well as some offices and service rooms. The first floor features a large apartment with a spacious living room with an open kitchen, four bedrooms, and two bathrooms.

Next to the farmhouse, a new wine cellar (275 m² – 2,959 ft²) on two levels has been built, housing facilities for grape processing and winemaking, as well as a warehouse.

Completing the property are two warehouses (135 m² – 1,453 ft²) and a ruin to be renovated, which could be used to expand agricultural activity or create a guesthouse.

EXTERIOR

The property extends over approximately 4.1 hectares (10.1 acres) in a hilly location with excellent sun exposure. In terms of cultivation, the farm has a vineyard (about 1.0 hectare entirely dedicated to Sangiovese, divided evenly between Brunello di Montalcino DOCG and Toscana IGT) and an olive grove (2.0 hectares).

The rest of the property is covered by a small chestnut grove (1,500 m²) and some open cultivated areas without trees (6,000 m²).

On the hills of Val d’Orcia, not far from Trequanda, 10-hectare wine estate with 4 ha of vineyards, 2 ha of olive grove, truffle-ground, cellar and restored farmhouse. The country house (620 m²) offers 3 bedrooms and 4 bathrooms with beautiful finishes valorizing its rustic look. The wine cellar (450 sqm) is a modern building and allows producing each year up to 20,000 bottle of wine (Orcia DOC and Toscana IGT).

DESCRIPTION OF THE BUILDINGS

The main building (dating back to the 18th century) is an ample farmhouse (620 m² – 6,671 ft²) housing a cozy residence, the offices for the business and ample wine tasting room.

The house (3 bedrooms and 3 bathrooms) is laid over three floors as follows:

• Basement: private cellar, pantry and gym. The floor can be accessed by the kitchen.
• Ground floor: entrance room, library, hallway, office, TV room with library and fireplace, laundry, kitchen, ample living room with fireplace and dining room. The technical room of the building can be accessed independently from outside.
• First floor: living room with Thun stove, three bedrooms with en-suite bathroom.

The wine cellar (450 m² – 4,842 ft²) is build fully underground to achieve a perfect control over temperature. The building is made up of winemaking rooms with wooden barrels and stainless-steel vats; wood aging room with casks and tonneaux; bottling and labeling room; bottle aging room, packaging and storage room for finishes products. The various rooms are organized in the correct order to ensure maximum productive efficiency. The building is then completed by a technical room and some bathrooms for the staff.

An underground warehouse (50 m² – 538 ft²) is used as a workshop and shelter for tools and vehicles used in the fields.

STATE AND FINISHES

The farmhouse, in typical Tuscan style, has been finely restored so to preserve its main features intact: external stone walls have been cleaned and valorize, while inside walls have been plastered and painted in light colors to ensure brighter rooms. Parts of the walls, mainly around arches, have been left in stone, contrasting with plastered sections.

Ceilings boast the typical combination of wooden beams and terracotta tiles. Floorings inside the farmhouse are all made of old terracotta tiles, with stone staircase connecting the three floors.

The cellar, on the other hand, is a modern building, realized with the main purpose of easing grape processing and wine production.

On the hills of Chianti Classico, in the heart of Tuscany and not far from Greve, winery with 14.9 ha of vineyards for sale. The property consists of several buildings located in a small rural hamlet, surrounded by land that is roughly divided into two separate blocks just a few hundred meters apart. Production focuses mainly on Chianti Classico DOCG, and the estate’s wines have received numerous prestigious awards over the years for their high quality.

The farm covers a total area of about 35.4 hectares, all in a hilly and well-exposed position. A metal fence was installed in 2024 to protect the crops (for a total perimeter that exceeds 5 km). Given also the climatic changes of recent years, the company also decided to draw water from an artesian well that provides a volume of water of about 100 liters/minute: this has made it possible to set up a capillary irrigation system for the entire vineyard, which allows it to intervene in case of particularly dry seasons. 

The backbone of the estate is the vineyard (14.9 ha), which also includes vines of the Sangiovese variety dating back to the early post-war period (thus more than 100 years old), when most of the vines destroyed by phylloxera in the late 19th century were replanted. The estate can produce wines of two appellations: Chianti Classico DOCG (660 hl) and Alta Valle della Greve IGT (100 hl).

An olive grove (3.6 ha) of Moraiolo, Leccino, Frantoio, Pendolino, Morcaio and Correggiolo varieties follows, producing between 1,000 and 1,200 kg of excellent extra virgin olive oil each year.

The remaining area is covered by arable land/grazing land (about 9.5 ha) with excellent sun exposure and therefore suitable if new vines were to be planted to expand the vineyard.

DESCRIPTION OF THE BUILDINGS

Building A (543 m² – 5,843 ft², 4 bedrooms and 4 bathrooms) is structured on two levels and houses on the ground floor the wine cellar (with vats and barriques in a thermo-conditioned environment) as well as two apartments on the first floor:

• Apt. N°1: living room, kitchen, two bedrooms and two bathrooms. The unit is in excellent state of maintenance.
• Apt. N°2: living room, kitchen, two bedrooms and two bathrooms. The unit needs some renovation and modernization work.

Building B (100 m² – 1,076 ft², 1 bathroom), adjacent to the previous one and functionally connected to it, is fully occupied by the bottling and storage rooms for the finished product, as well as a bathroom for employees.

Building C (220 m² – 2,367 ft², 3 bedrooms and 3 bathrooms) is located just across the courtyard from Building A and consists of an agricultural warehouse and an apartment that is currently used as a customer reception area:

• Apt. N°3: living room with kitchen and loggia, three bedrooms and three bathrooms.

A short distance from the buildings is a 10 × 5 m swimming pool that is currently used by the owners but could be used for guests if a decision is made to start an accommodation business in the hamlet.

A vehicle shed with water collection tank (46 m² – 495 ft²), bottle storage (118 m² – 1,270 ft²) and a large conditioned shed (250 m² – 2,690 ft²) complete the property.

On the hills of Tuscany, in the heart of the Brunello di Montalcino production area, small winery for sale. The property consists of two estates that include buildings (farmhouse and cellars) and vineyards (about 3.5 ha), respectively. The location of the property is very convenient, close to Montalcino and the best-known centers of the Val d’Orcia, and has no other houses nearby, which ensures privacy and confidentiality even in case you want to start a receptive activity.

DESCRIPTION OF THE BUILDINGS

The farmhouse (686 m² – 7,381 ft², 8 bedrooms and 7 bathrooms) is a rustic building in typical Tuscan style with well-preserved original finishes. In one corner of the ground floor are the old rustic cellars, easily usable for production in conjunction with the newer cellar, while the rest of the building houses two apartments:

• Apt. A (384 m²): entrance hall, living room, dining room, kitchen, six bedrooms and six bathrooms;
• Apt. B (82 m²): living room with kitchen, two bedrooms and bathroom.

The building is in excellent structural condition and needs only some interior modernization and finishing work.

Adjacent to the farmhouse, built partially underground and thus naturally climate-controlled, is the aging cellar (320 m² – 3,443 ft²) consisting of two separate rooms and a convenient shed for sheltering equipment.

The winemaking cellar (311 m² – 3,346 ft², 1 bathroom) is a large L-shaped building, very suitable for processing grapes due to spacious rooms with no structural elements in between. The building needs modernization and renovation but is in excellent structural condition.

On the hills of the Tuscan Maremma, not far from Magliano and Scansano, organic wine estate for sale. The farm does not have a winery and currently produces grapes that are then sold to important local producers.

The house (100 m² – 1,076 ft², 2 bedrooms and 2 bathrooms) is in good condition and has been adapted as an accommodation unit with two apartments (both consisting of living room with kitchen, bedroom and bathroom).

Next to the house is a large shed (180 m² – 1,937 ft²) for the shelter of vehicles and tools and a small office (20 m² – 215 ft², 1 bathroom) with a bathroom built in the corner of the structure.

The property covers about 27.6 hectares (68.2 acres) divided into two farms located about 3 km apart as the crow flies. The estate focuses its agricultural production on the Maremma DOC vineyard (15.1 ha).

On the other hand, the rest of the farm is covered by woodland (3.4 ha in Podere A) and a large plot of arable land (about 9.0 in Podere B) that is not currently exploited but could easily accommodate other vineyards.

CLOSEST CITIES AND TOWNS

Magliano in Toscana (5km; 10’), Scansano (19km; 30’), Talamone (24km; 30’), Orbetello (27km; 30’), Grosseto (33km; 40’), Pitigliano (45km; 55’), Bolsena (75km; 1h 25’), Montalcino (89km; 1h 20’), Siena (107km; 1h 35’), Roma (157km; 2h 15’), Firenze (175km; 2h 30’)

CLOSEST AIRPORTS

Roma Fiumicino (148km; 1h 45’), Roma Ciampino (169km; 2h 20’), Firenze A. Vespucci (187km; 2h 25’), Pisa G. Galilei (188km; 2h 5’), Perugia San Francesco (214km; 2h 40’), Bologna G. Marconi (269km; 3h 25’)

In the heart of Maremma, not far from Orbetello, organic estate with sea-view cellar for sale. Only 8 kilometers from the sea and 15 minutes from the picturesque port of Talamone, this reality combines the beauty of the landscape with the productivity of the land.

The microclimate makes this estate unique: the constant winds of the area, combined with the generous sunshine of the Maremma, make it possible to obtain products of great quality, with treatments that are even less than what is required by organic regulations.

The estate covers about 21.4 hectares (52.9 acres) on the hills of the Tuscan Maremma, entirely fenced and organically farmed: the area is divided between vineyards (5.6 ha), olive groves (9.7 ha for a total of 3,200 trees) and large portions of arable land and pastures (5.6 ha) that could be used to plant new vineyards.

The winery currently produces the following wines:

• Toscana Rosso IGT: Pugnitello (8,500 bottles)
• Toscana Rosso IGT: Sangiovese, Merlot (7,500 bottles)
• Toscana Bianco IGT: Vermentino (9,000 bottles)

DESCRIPTION OF THE BUILDINGS

The main building is on one level divided into two independent sections, each accessible directly from the outside porch:

• Agricultural wing with kitchen, warehouse (currently used as music room) and business office;
• Private apartment consisting of living room with open kitchen and modern-style fireplace, three bedrooms, two of which have en-suite bathrooms and doors directly facing the porch, and two service bathrooms.

The wine cellar, fully equipped and built according to the latest technologies, is under the central building, completely underground, which allows constant temperature and humidity values to be maintained.

The property is completed by an underground warehouse currently used for wine storage and a shed for storing agricultural equipment.

Possibility to build for receptive use wooden cottages with concrete base for a total of 300 m².

On the hills of San Gimignano, in a quiet and very panoramic position overlooking the historic centre of the town,  estate with Agriturismo and DOCG vineyards for sale. The buildings of the property (over 4,700 m²) include several rustic farmhouses that have been renovated and divided into guest apartments, the wine cellar and several rustic farmhouses to be renovated.

DESCRIPTION OF THE BUILDINGS

The manor house (932 m² – 10,028 ft², 7 bedrooms and 5 bathrooms) is a two-story historic building that has been completely renovated and includes three independent apartments, an aristocratic chapel, the offices of the agricultural activity and the wine cellar where the fermentation of the grapes takes place.

• Apt. A: entrance hall, living room, kitchen, four bedrooms, two bathrooms and storerooms;
• Apt. B: entrance, living room, dining room with kitchen, two bedrooms and bathroom;
• Apt. C: entrance hall, dining room, kitchen, bedroom, walk-in wardrobe and bathroom;

The villa has a beautiful 14 × 7 m swimming pool with pool house (42 m² – 452 ft²) and technical room (36 m² – 388 ft²). This area is shared with the apartments in farmhouse Becci.

Farmhouse Becci (476 m² – 5,122 ft², 10 rooms and 7 bathrooms), well renovated, is located not far from the villa and is currently divided into six guest apartments:

• Apt. D: living room with kitchen, two bedrooms and two bathrooms;
• Apt. E: living room with kitchen, two bedrooms and bathroom;
• Apt. F: living room with kitchen, bedroom and bathroom;
• Apt. G: living room with kitchen, two bedrooms and bathroom;
• Apt. H: living room with kitchen, bedroom and bathroom;
• Apt. I: living room with kitchen, two bedrooms and bathroom.

Next to the farmhouse is a large common room (174 m² – 1,872 ft², 1 bathroom) with a kitchen that guests can use as a summer recreation area and/or to organize dinners and events in company. Two agricultural storerooms (113 m² – 1,216 ft²) are used to for the equipment.

Also in the vicinity of the villa, House Pettini (74 m² – 796 ft², 1 bedroom and 1 bathroom) is a charming one-story outbuilding consisting of a living/dining room, kitchenette, bedroom with walk-in wardrobe and bathroom.

A little further away, farmhouse Salvucci (303 m² – 3,260 ft², 6 bedrooms and 5 bathrooms) is also intended for guest accommodation and divided into four independent units:

• Apt. J: living room with kitchen, private cellar, bedroom and bathroom;
• Apt. K: living room with kitchen, two bedrooms and two bathrooms;
• Apt. L: living room with kitchen, bedroom and bathroom;
• Apt. M: living room with kitchen, two bedrooms and bathroom.

Hidden from view and built entirely underground to provide a naturally air-conditioned environment, the ageing cellar (295 m²) features a beautiful vaulted ceiling and is divided into two rooms where the processes that give the wines their distinctive characteristics take place.

On the hills between Montepulciano and Torrita di Siena, in a very quiet and reserved position, wine estate with Agriturismo and 18.5 ha of DOCG vineyard for sale. The property has been finely restored and the Agriturismo includes a restaurant and 34 guest bedrooms.

The estate covers some 63.0 hectares (155.7 acres) on the hills north of Montepulciano. Excluding the gardens surrounding the farmhouses (1.6 hectares in total), the estate primarily has a large vineyard registered for Nobile di Montepulciano DOCG (9.3 ha) and Chianti DOCG (9.2 ha) for an annual output of approximately 125,000 bottles.

Next to farmhouses Nethuns and Pacha is the wine cellar (702 m² – 7,273 ft²), with a capacity of approximately 2,000 hl. The building is equipped with a thermal conditioning system for the vats that ensures repeatable results and air conditioning and temperature control system for the barrique cellar during ageing.

The estate currently produces the following wines:

• Nobile di Montepulciano DOCG Riserva: 20,000 bottles
• Nobile di Montepulciano DOCG: 50,000 bottles
• Rosso di Montepulciano DOC: 30,000 bottles
• Toscana Rosso IGT: 15,000 bottles
• Vinsanto del Chianti DOC: 2,500 bottles

At the same time, the estate also has an olive grove (approx. 1.0 ha) and large areas of arable land (39.6 ha) characterized by excellent exposure and very suitable for planting new vines. Small portions of woodland (about 2.1 ha) surround the buildings and ensure privacy and silence.

On the hills of Vinci, not far from Florence and Empoli, 36.2-hectare estate with historic villa, wine cellar and vineyards for sale. The property boasts several buildings (totaling more than 3,600 m², partly to be restored) that could be easily adapted to an accommodation business thanks to the presence of several independent apartments. The agricultural land includes an IGT vineyard (15.0 ha) and a large olive grove (7.7 ha).

DESCRIPTION OF THE BUILDINGS

The manor house (1,061 m² – 11,416 ft², 8 bedrooms and 3 bathrooms) is a historic building on four staggered levels. The building is in excellent condition and retains most of the original finishes including terracotta floors, vaulted ceilings, wooden beams and carved stone fireplaces.

• Lower ground floor: wine-making cellar and storage rooms;
• Upper ground floor: entrance hall, reception hall, billiard room, eat-in kitchen and service bathroom;
• First floor: small living room, six bedrooms and bathroom;
• Second floor: living room, two bedrooms and bathroom.

The farmhouse (1,061 m² – 11,416 ft², 13 bedrooms and 12 bathrooms) is located not far from the villa and houses eleven apartments in addition to two garages and the property's historic cellars, which feature vaulted ceilings and original terracotta floors.

• Apt. A: living area with kitchen, bedroom and bathroom;
• Apt. B: living area with kitchen, bedroom and bathroom;
• Apt. C, E, F, G, H, L: studio apartment with bathroom;
• Apt. D: living area with kitchen, bedroom and bathroom;
• Apt. I: living area with kitchen, bedroom and bathroom;
• Apt. J: living room, dining room with kitchen, two bedrooms, bathroom and exclusive terrace;
• Apt. K: living room with kitchenette, bedroom and bathroom.

The villa's grounds also include a private chapel (21 m² – 226 ft²), a large agricultural storehouse (447 m² – 4,810 ft²), a lemon house (55 m² – 592 ft²) and the pool house (9 m² – 97 ft²). The garden (about 10,000 m²) skirts the tree-lined driveway and houses the 15 × 8 m swimming pool with stone solarium and a concrete tennis court (to be recovered).

On the hills of San Gimignano, in the Chianti Colli Senesi area, wine farm with 83.4 ha vineyard and stately villa for sale. The estate consists of several residential buildings (over 4,400 sqm in total), partly to be renovated, which could be used as an accommodation business (about 35 bedrooms). The wine cellar (nearly 1,700 sqm with a vat capacity of 16,000 hl) allows the production of about 5,000 hl of wine per year.

The farm stretches in its entirety for about 312.1 hectares (771.2 acres) in a hilly position. To these are added about 6.1 hectares (15.1 acres) of land (entirely within the municipality of San Gimignano) that are currently leased and on which the farm has planted, at its own expenses, the Vernaccia di San Gimignano and Vermentino Toscana vineyards.

The winemaking activity forms the backbone of the winery:

• Chianti DOCG: Sangiovese 90%, Cabernet Sauvignon 10%
• Chianti DOCG: Sangiovese 90%, Cabernet Sauvignon 5%, Merlot 5%
• Vernaccia di San Gimignano DOCG: Vernaccia 100%
• Toscana Rosso IGT: Sangiovese 100%
• Toscana Rosso IGT: Cabernet Sauvignon 50%, Sangiovese 50%
• Toscana Rosso IGT: Sangiovese 60%, Cabernet Sauvignon 40%
• Toscana Bianco IGT: Chardonnay 100%
• Toscana Bianco IGT: Sauvignon Blanc 100%
• Toscana Bianco IGT: Vermentino 100%
• Toscana Rosato IGT: Sangiovese 100%

The olive groves (8.4 ha) are distributed mainly in specialized plantings and rows along the roads. The trees are all in full production and have recently undergone maintenance and pruning. The olives are processed in external mills and the oil obtained (generally between 1,300 and 1,800 kg per year) marketed in bottles. 

The plantings of timber arboriculture (6.3 ha) date back to the late 1990s following those guidelines of the time that envisioned the establishment of plantings aimed at the production of valuable timber that also allowed the exploitation of those lands not suitable for vineyards and olive trees. As of today, the period of commitment has ended and such forests could be easily cut for biomass production, a much more profitable use.

Much of the farm is then covered by woodland (202.3 ha) that is cut according to a regulated rotation system. Much of this forest is included in a larger hunting reserve.

Just outside the medieval town of Greve in Chianti, in a very convenient location between Florence and Siena, small winery for sale. The heart of the estate is a beautiful stone farmhouse (711 sqm), which has been completely renovated and houses the cellar on the ground floor and a large private residence on the upper floor.

The estate covers a total of 9.8 hectares (24.2 acres) on the Chianti Classico hills and is managed entirely with certified organic methods that strictly prohibit the use of chemical fertilizers and pesticides in cultivation.

The Chianti Classico vineyard (3.5 ha) produces approximately 25,000 bottles of wine per year.

• Chianti Classico DOCG: Sangiovese 95%, Canaiolo 5% (€ 22.50)
• Chianti Classico DOCG Riserva: Sangiovese 100% (€ 29.50)
• Alta Valle della Greve IGT: Sangiovese 50%, Cabernet Sauvignon 50% (€ 32.50)
• SuperTuscan IGT: Cabernet Sauvignon 100% (€ 42.50)
• SuperTuscan IGT: Sangiovese 90%, Canaiolo 5%, Ciliegiolo 5% (€ 75.00)

The farm also has an olive grove with 300 trees, located in the upper part of the farm above the vineyards, which produces an excellent extra virgin olive oil with Correggiolo, Frantoio and Moraiolo cultivars.

DESCRIPTION OF THE BUILDINGS

The farmhouse (711 m² – 7,650 ft², 3 bedrooms and 2 bathrooms) is a rustic building renovated in classical style and structured on two levels plus a turret. On the ground floor is the wine cellar (335 m²): the two production rooms are located at the right-hand side of the building, together with the labelling room. From the porch one has access to the barrique cellar and storage rooms.

Also from the porch, a short staircase leads to the entrance of the house (376 m²), where a staircase then leads to the upper floor. The central hallway leads to a living room with fireplace and four bedrooms, as well as two bathrooms. From the living room, passing through the laundry, one arrives at a large living room with an open kitchen and from here to the panoramic veranda. Returning to the initial hallway, a wooden staircase leads up to the turret where a small panoramic bedroom has been created.

A small storeroom (46 m² – 495 ft²), located next to the farmhouse, provides shelter for tools and instruments for vineyard maintenance.

Not far from Montepulciano and at the border between Tuscany and Umbria, 19.4-ha organic wine estate for sale. The company, which combines modernity and tradition, consists of a large, well-equipped winery and a farmhouse with four flats.

The property extends over approximately 19.4 hectares (47.9 acres), most of which are covered by vineyards. The free areas are given over to arable land and small portions of woodland on the borders with neighboring properties. The estate has been managed entirely with certified organic methods since 2022.

The property produces various types of wine, which are sold both loose and bottled. As for bottles, production includes the following labels:

• Nobile di Montepulciano DOCG: Sangiovese (€ 94.00)
• Nobile di Montepulciano DOCG Riserva: Sangiovese, Merlot (€ 42.00)
• Nobile di Montepulciano DOCG: Sangiovese (€ 37.00)
• Nobile di Montepulciano DOCG: Sangiovese, Merlot, Cabernet Sauvignon (€ 26.00)
• Rosso di Montepulciano DOC: Sangiovese, Merlot, Cabernet Sauvignon (€ 14.00)
• Rosso di Montepulciano DOC: Sangiovese, Merlot, Cabernet Sauvignon (€ 11.00)
• Toscana Rosso IGT: Sangiovese, Merlot, Cabernet Sauvignon, Syrah (€ 89.00)
• Toscana Rosso IGT: Sangiovese, Merlot, Cabernet Sauvignon, Syrah (€ 37.00)
• Toscana Rosso IGT: Sangiovese, Merlot, Cabernet Sauvigon, Petit Verdot (€ 11.00)
• Toscana Bianco IGT: Chardonnay 100% (€ 24.00)
• Toscana Bianco IGT: Chardonnay, Sauvignon Blanc (€ 11.00)
• Spumante Metodo Classico: Chardonnay, Ribolla Gialla (€ 23.00)
• Spumante Metodo Classico Rosé: Sangiovese 100% (€ 23.00)
• Toscana Passito IGT: Chardonnay, Sauvignon Blanc, Grechetto, Petit Manseng (€ 54.00)

On the hills between Chianti and Valdarno, not far from Montevarchi and Florence, 25.5 hectare estate with vineyard and Agritourism. The buildings (840 sqm in total, 6 rooms) include the main farmhouse, an annexe with wine cellar and some farm outbuildings with a project to create a farm centre and two areas for glamping and agricamping. The vineyard (6.5 ha) can produce about 50,000 bottles of wine per year.

DESCRIPTION OF THE BUILDINGS

The main country house (300 sqm – 3,228 sqft, 4 bedrooms and 3 bathrooms) is laid over four floors in total. In the basement is a convenient garage and the technical room for the building systems. The ground floor opens onto the entrance hall with a fireplace, which is connected to a large living room that in turn leads to the kitchen and dining room. From the entrance hall one then has access to the first bedroom with private bathroom.

The internal staircase then leads up to a mezzanine living room, lit by three large windows. Continuing along the staircase, one reaches the first floor: the hallway leads to two bedrooms with shared bathroom and to the large living room with fireplace. This large room, with direct access from outside, has a kitchen with dining area and is connected to the last bedroom with bathroom.

The building has been renovated in Tuscan style, maintaining the original stone walls, wooden beams and terracotta floors. The building is also equipped with a traditional ventilation system. The building is serviced by a heat pump, while power is provided by a 20-kW photovoltaic system installed on the roof of the cellar. To ensure the safety of guests, the property also has an alarm and video-surveillance system.

The guesthouse (196 sqm – 2,109 sqft, 2 bedrooms and 2 bathrooms) is located not far from the farmhouse and is laid over two floors: in the basement is a large room for processing and storing products, while the ground floor houses the administrative office and two mini-apartments for guests, each consisting of a living area with kitchenette, bedroom and bathroom.

Four rural outbuildings (344 sqm – 3,701 sqft) complete the property and are used as shelters for vehicles and agricultural tools. There is a project (in the process of being approved) for the demolition of the four buildings: this would allow a new building to be rebuilt (with an increase of approximately 35%, therefore 465 sqm – 5,003 sqft) for the redevelopment of the property and the improvement of the farm's production potential.

On the hills of Tuscany, not far from Arezzo and in a very panoramic position, organic wine estate with accommodation business for sale.

The estate covers a total surface of 22.7 hectares hosting a vineyard (3.0 ha in total), an olive grove (roughly 400 trees), several fruit trees (cherries, plums, pears and apples), meadows and woodland. All of the cultivations in the estate are carried out with organic methods.

All the buildings lie on a single servitude-free plot of land and the property is fenced for roughly 17 hectares, a feature which grants privacy and quiet.

Residential buildings are surrounded by well-maintained gardens and each building has an exclusive pool.

The vineyard is registered as Chianti DOCG (2.0 ha) and Tuscany IGT (1.0 ha) and is attended with organic methods. Production ranges around 21,000 bottles of wine per year which include the following types:

• Chianti DOCG (€ 16.00): 90% Sangiovese, 10% Merlot (6.000 bottles)
• Chianti DOCG Riserva (€ 18.00): 90% Sangiovese, 10% Merlot
• Toscana Rosso IGT (€ 45.00): 100% Merlot (1,000 bottles)
• Toscana Rosso IGT (€ 18.00): 100% Sangiovese (6,000 bottles)
• Toscana Rosso IGT (€ 26.00): 100% Sangiovese (5,000 bottles)
• Toscana Rosso IGT (€ 18.00): 100% Sangiovese (3,000 bottles)

USE AND POTENTIAL USES

The estate couples the production of organic wine and oil with an excellent accommodation business in finely restored villas capable of merging the relax offered by the quiet and retired location with the opportunity of taking part in wine tasting with following explaining of the process for producing wine and oil.

Guests of the structure can rely on ample outdoor spaces ideal for hiking and trekking in the estate, but also on the comfort of being not too far from attractions and cultural/artistic landmarks which are plentiful in Arezzo and other cities and towns of Tuscany.

In the hills of Maremma, not far from Saturnia, wine estate for sale. The property revolves around a beautiful villa with two towers with plans to develop it into a boutique hotel with 8 bedrooms and wine cellar (already active). The farm covers, in its entirety, 16.0 hectares (39.5 acres) on the hills of Maremma.

The backbone of the agricultural activity is undoubtedly the IGT vineyard, in production since 2015. From 2020, the production of two additional wines, both in purity, is being considered.

The olive grove (4.0 ha) consists of 350 trees, all planted in 2010 and productive since 2012 (about 400 kg of extra virgin oil per year).

In addition to this, the farm has 3.8 ha of arable land on a slight hillside that could be used to plant additional vineyards. The last part of the farm (about 2.0 ha), on the other hand, is covered with trees.

DESCRIPTION OF THE BUILDINGS, STATE AND FINISHES

The building (920 m² – 9,899 ft²) has a square plan with a central courtyard and is characterized by two turrets framing a central loggia (now closed and converted into a living area). On the ground floor are the wine cellar, a tasting room and a living room with a bar area. Accompanying are two bedrooms with bathrooms, an administrative office and a service bathroom. The staircase goes up to the first floor where there are four bedrooms with private bathrooms and a common living room. A second staircase leads to the right turret where there is a bedroom with bathroom; exiting through the door opposite the stairs, a terrace overlooking the courtyard leads to the last bedroom with en-suite bathroom.

A short distance from main building is a ruined farmhouse (100 m² – 1,076 ft²) that could be renovated and converted into a small guest house.

The garden surrounding the villa (about 9,700 sqm), to be landscaped, is the perfect place to create an event area, with the possibility of adding a swimming pool (subject to permission of the competent authorities).

In the Chianti hills between San Casciano and Tavernelle in Val di Pesa, estate with historic villa and vineyard for sale. The villa is divided into five guest apartments (7 bedrooms) while the outbuildings include the winery and various storerooms. 

The farm stretches in its entirety for about 21.2 hectares on the rolling hills of Chianti. Focus of the farm is definitely the vineyards (9.7 ha), which are entirely registeres as Chianti DOCG and are used in the production of the following wines:

• Chianti DOCG: Sangiovese (6,000 bottles)
• Toscana IGT: Sangiovese, Canaiolo, Colorino (12,000 bottles)
• Toscana IGT: Merlot (5,000 bottles)
• Toscana IGT: Sangiovese, Canaiolo, Colorino, Sagrantino, Foglia Tonda (7,000 bottles)
• Toscana IGT: Foglia Tonda, Sangiovese, Teroldego (6,000 bottles)

Next, the farm has an olive grove (1.3 ha), a small fruit orchard (0.1 ha) and large expanses of arable land (8.1 ha) that could be used to further expand the vineyard or start new crops. The remaining area, however, is covered by forest (1.2 ha).

DESCRIPTION OF THE BUILDINGS, STATE AND FINISHES

The main villa (447 m² – 4,810 ft², 7 bedrooms and 7 bathrooms) is an elegant three-story building with turret, recently renovated and divided into five independent guest apartments. On the ground floor and basement (connected by an internal staircase) are the breakfast room with service bathroom and kitchenette, wine cellar/pantry and a store for the sale of farm products.

• Apt. A: entry, living room with loggia, dining room with kitchen, bedroom and bathroom;
• Apt. B: entrance hall, kitchen with dining area and pantry, two bedrooms and bathroom;
• Apt. C: kitchen with dining area and two bedrooms with en-suite bathroom;
• Apt. D: dining room with open kitchen, bedroom and bathroom;
• Apt. E: dining room with kitchen, bedroom with terrace, turret and bathroom;

The house is surrounded by a well-maintained 5,800-m² garden dotted with tall trees and ornamental flowers that add color to the property in the summer months. A short distance from the building is a 12 × 6 m swimming pool with a terracotta and grass sunbathing area.

Near the villa are then the wine cellar (102 m² – 1,097 ft²) and the barrique cellar (106 m² – 1,140 ft²). The two buildings house rooms for winemaking, grape drying, wine aging, and storage of the finished product as well as a warehouse for packaging.

An agricultural warehouse (51 m² – 549 ft²) and a shed (101 m² – 1,087 ft²) used to shelter vehicles and work equipment complete the property.

On the hills between Val d’Orcia and Maremma, in a very panoramic and private location, wine estate for sale. The estate covers, in its entirety, a total surface of 155.2 hectares (383.5 acres) on the hills of Montalcino and Maremma.

Backbone of the estate are the vineyards (14.4 ha in Montalcino + 26.1 ha in Maremma): these are registered as Brunello di Montalcino DOCG (8.8305 ha), Rosso di Montalcino DOC (2.7800 ha), Sant’Antimo DOC, Maremma DOC and Montecucco DOC. The estate’s production reaches 275,000 bottles per year, with a particular focus of Brunello di Montalcino DOCG (90,000 bottles) and Rosso di Montalcino (35,000 bottles). The remaining 150,000 bottles are made up Toscana IGT, Maremma DOC, Sant’Antimo DOC and Monteccucco DOC. The quality of the wines is ensured by a draining soil (medium texture rich in clay and sand) that naturally limits the actual yields of the vines. 

The olive grove (8.8 ha) is made up of Olivastra, Frantoio, Moraiolo, Leccino and Pendolino and allows for the production of an excellent extra-virgin oil. Olivastra trees are centuries-old, while the other three cultivars come from younger trees. 

Notable expanses of arable land (47.5 ha) have been bought in the areas of Montalcino and Maremma and could be used to further expand the existing vineyards, leading to an increase in production. The remaining surface of the property is covered in woodland (58.2 ha).

DESCRIPTION OF THE BUILDINGS

The farm has buildings in the municipalities of Montalcino and Campagnatico, in Maremma. The building in Montalcino, a large complex constructed around an existing farmhouse, includes the production premises and four independent housing units that could easily be used to start a hospitality business in an area with great potential. In Maremma, the winery has only one cellar for processing grapes.

In total, the two cellars have an area of about 6,000 m² and allow the processing of about 400 tons of grapes per year. Equipment includes steel vats (total capacity of 17,455 hl), wooden barrels (4,016 hl), bottling machines, labeling machines, pumps, presses, and vehicles.

In Tuscany, on the hills of Chianti Fiorentino, just a few km from Montespertoli, organic estate with Chianti DOCG vineyards (19.7 ha), wine cellar and rustic farmhouse to be restored. Excellent opportunity for those looking for an established winery with potential for developing an accommodation business.

The estate covers a total surface of 77.1 hectares (190.5 acres), split among vineyards (19.7 ha), olive grove (7.9 ha) and Mediterranean woodland (36.8 ha). Generous expanses of unused land (approx. 12.5 ha) could be used to further expand the vineyards or plant new crops. All the operations are carried out with rigorous organic methods, certified by the EU.

The 19.7 hectares of vineyard (set at an altitude ranging from 150 m and 250 m asl) are almost entirely registered as Chianti DOCG (19.2 ha) and ensure an average yield of 8.5 tons of grapes per hectare. Yearly production is around 100,000 bottles of wine but this could be further increased by buying the neighboring vineyards which would boost production up to 120,000 bottles per year.

The huge olive grove (7.9 ha) features over 1,000 trees of Frantoio, Leccino, Moraiolo and Pendolino varieties and is located in a spot that would allow obtaining the denomination DOP Colli Fiorentini for the oil. Yearly production, accounting for the high variability due to environmental factors, ranges around 1,500 kg of extra-virgin olive oil.

DESCRIPTION OF THE BUILDING

The business center (928 m² – 9,985 ft²) is laid over two levels. On the lower floor is the wine cellar with a capacity of approximately 2,000 hl (cement and fiberglass vats), while the upper floor houses all the administrative offices, various warehouses and the bottling line. The building also includes two rooms to be renovated where the ageing barrels were once located.

An old farmhouse (515 m² – 5,541 ft²) is a rustic multi-floor building that includes several storages and three apartments (totaling 276 m²) to be restored. Two of these units could easily be adjoined to create a much larger dwelling.

The estate covers an impressive surface of 1,993.3 hectares touching three municipalities of Tuscany (Radicondoli, Castelnuovo Val di Cecina and Montieri). Mainly covered in woodland (1,909 ha), the property accommodated a touristic hunting reserve (spanning from 397 up to 967 m a.s.l.), a huge premise spanning over 300 ha (180 of which fenced) where one can hunt many animals roaming the area (deers, fallow deers, roe deers, boars, mouflons, pheasants, red-legged partridges). The hunting reserve allows hunting in a controlled environment, under the supervision of highly-trained specialists.

The remaining surface is covered by vineyards (18.8 ha) vegetable gardens (0.2 ha), fruit orchard (0.3 ha), arable land (11.1 ha), grazing land (44.3 ha) and uncultivated land (9.7 ha made of roads and gardens).

Since 2007, the estate has also been active in wine production, an activity that has been outsourced to a third party over the last few years. Given the size and the quality of the vineyards (fully registered as Toscana IGT), production could touch 325,000 bottles of wine per year.

USE AND POTENTIAL USES

The estate is a unique investment opportunity for those looking for a property suitable for an accommodation business. The castle, in particular, would be perfect to start a luxury hotel and the restoration of the many country houses in the estate would open the way for an Albergo diffuso (dispersed hotel) which could exploit the agricultural business for guided tours, wine tasting or simple outdoor activities.

On the hills of Florence, not far from Fiesole and in a very panoramic position, boutique winery for sale. The property (almost 600 sqm) boasts a stunning villa and a modern wine cellar for wine production.

The winery covers a total area of 13.5 hectares (33.3 acres), set north of Florence.

The vineyard (3.6 ha) consists almost entirely of Sangiovese vines and stretches along the ridge overlooking the valley at an altitude ranging from 250 to 350 m. The oldest vines date back to 2000 and are composed almost exclusively of Sangiovese, while the 2017 extension is composed of Sangiovese, Canaiolo and Colorino. There are plans to plant another vineyard (about 1.3 ha) that would replace part of the estate’s olive grove.

The winery produces the following wines, which have organic certification since 2006:

• Toscana Rosso IGT: Sangiovese, Colorino
• Toscana Rosso IGT: Sangiovese
• Toscana Rosso IGT: Sangiovese, Canaiolo, Colorino
• Toscana Rosso IGT: Colorino e Sangiovese
• Toscana Rosé IGT Frizzante: Sangiovese, Canaiolo
• Toscana Rosé IGT: Sangiovese, Canaiolo
• Vinsanto del Chianti DOC: Sangiovese, Malvasia

The rest of the farm includes an olive grove (2.2 ha half of which is to be explanted for planting new vines), small portions of arable land (0.1 ha) and woods (6.8 ha).

In a panoramic position in the hills of Chianti Classico, not far from Greve in Chianti and Florence, 136.6 ha wine estate with Agriturismo for sale. The property (more than 2,300 sqm) consists of several buildings that include the wine cellar, six apartments and warehouses. 

Much of the estate is covered by woods (78.6 ha) and chestnut groves (7.2 ha). The currently unexploited portions (about 10.7 ha) could be used to increase wine and oil production.

The vineyard (19.7 ha) is mostly registered in Chianti Classico DOCG (16.7 ha) with a small portion in Toscana IGT (3.0 ha). About half of the production is bottled (approximately 20,000 bottles), while the rest of the product (187 hl) is sold in bulk. Yearly production could easily increase up to 1,000 hl (equivalent to 130,000 bottles). 

The olive grove (20.2 ha) also plays an important role on the farm: with its 4,000 trees of Frantoio, Leccino and Moraiolo varieties, it allows the production of about 5,000 kg of excellent Tuscan extravergint oil each year.

DESCRIPTION OF THE BUILDINGS

The hamlet consists of several buildings, all close together and with easy access, divided into various areas used for living quarters, warehouses and wine production rooms. The small hamlet dates back to the 18th century, the manor house was built in the early 20th century. The buildings used for agritourism have been renovated in recent times and are in good condition, while the sheds and agricultural stores are in need of renovation.

The old manor house (572 m² – 6,155 ft², 4 bedrooms and 3 bathrooms) houses the old cellars on the ground floor, including the business offices, the deconsecrated chapel and two apartments on the first floor:

• Apt. A (158 m² – 1,700 ft²): dining room with kitchen, living room, two bedrooms and two bathrooms;
• Apt. B (52 m² – 559 ft²): living room, kitchen, two bedrooms and bathroom.

The Agriturismo (1,030 m² – 11,083 ft², 13 bedrooms and 11 bathrooms) is a large building, arranged mostly lengthwise, divided into five apartments (one of which, the largest, is inhabited by the owners) and various storage rooms on the ground floor.

• Apt. C (350 m² – 3,766 ft²): living room, dining room, kitchen, private study, five bedrooms and four bathrooms;
• Apt. D (114 m² – 1,227 ft²): living room with kitchen, three bedrooms and two bathrooms;
• Apt. E (85 m² – 915 ft²): living room with kitchen, three bedrooms and two bathrooms;
• Apt. F (145 m² – 1,560 sqft): living room with kitchen, two bedrooms and three bathrooms.

Accompanying the accommodation business, the property has two beautiful swimming pools (12 × 6 m and 8 × 6 m) for guests' use.

The wine cellar (363 m² – 3,906 ft²) is a newly constructed building consisting of two large rooms that are used for the processing and transformation of grapes and storage of the finished product.

A storage room (100 m² – 1,076 ft²), a convenient vehicle shed (71 m² – 764 ft²) and a large warehouse (177 m² – 1,904 ft²) to be renovated complete the property.

On the hills of Florence, in the Chianti region, 16.4-hectare wine estate with Chianti Rufina DOCG vineyard and manorial villa for sale. The property has its own wine-making cellar, already equipped and functioning, which allows to produce about 65,000 bottles of wine per year (with the possibility of increasing to about 90,000).

The vineyard (13.2 ha) is registered as Chianti Rufina DOCG and covers almost the totality of the estate. First implants date back to 1972-1973 with Sangiovese and Malvasia. In 1994 Sangiovese got a first expansion, together with new Trebbiano and Canaiolo implants. In 1997 more Sangiovese is added to the property. In 2003 it’s time for Merlot, Syrah and Pinot Noir. Finally, in 2016, even more Sangiovese is planted together with Ciliegiolo and Pinot Blanc.

The winery focuses on the production of the following wines:

• Chianti Rufina DOCG: 100% Sangiovese
• Toscana Rosso IGT: 100% Sangiovese
• Toscana Rosé IGT: 100% Sangiovese
• Vinsanto Chianti DOC: Malvasia, Trebbiano
• Grappa: Sangiovese

DESCRIPTION OF THE BUILDING

The manorial villa (961 m² – 10,340 ft², 10 bedrooms and 8 bathrooms) is a large building divided into two sections, a more recent stately one and an older stone one. The building houses the basement barrique cellar, a restaurant with a professional kitchen, and five apartments (one of which is currently inhabited by the owner):

• Apt. N°1: entry, living room, kitchen, dining room, two bedrooms and two bathrooms;
• Apt. N°2: entry, living room, kitchen, dining room, three bedrooms and two bathrooms;
• Apt. N°3: kitchen with terrace, bedroom and bathroom;
• Apt. N°4: living room with kitchenette, two bedrooms and bathroom;
• Apt. N°5: living room, kitchen, two bedrooms and bathroom.

The barn (200 m² – 2,152 ft², 4 bedrooms and 2 bathrooms), located next to the villa, is divided into two apartments, one on each floor:

• Apt. N°6: living room, kitchen, two bedrooms and bathroom;
• Apt. N°7: living room with kitchenette, two bedrooms and bathroom.

The buildings are surrounded by a 6,800-m² garden with parking and paved terraces.

A shed (210 m² – 2,260 ft²) with masonry walls and sheet metal roof allows for sheltering agricultural vehicles and tools for working the vineyards.

The wine cellar (360 m² – 3,874 ft², 1 bathroom) is a mid-19th-century building made of stone and brick as per tradition but entirely renovated in 2000. On the ground floor are the processing room, a warehouse and a bathroom. On the upper floor, are tasting room and offices.

On the hills of Chianti Classico, not far from the medieval village of Greve, 6.2-ha wine estate for sale. The building houses the winery and an apartment for the owners. Annual production is around 10,000 bottles of wine a year (up to 15,000 with the new vineyard), while the olive grove (970 trees) can produce up to 10 tons of olives.

DESCRIPTION OF THE BUILDINGS, CONDITION AND FINISHES

The main building (276 m²) is on two staggered levels. On the ground floor we find the winecellar (146 m² – 1,570 ft²) with a spacious tasting room with kitchen and service bathroom attached, as well as the technical room. On the upper floor, on the other hand, there is a comfortable apartment (130 sqm – 1,399 sqft) consisting of a large living room, kitchen, three bedrooms and two bathrooms. The photovoltaic systems and generators are installed on the gutter that runs all around the building.

Outside the building, a large yard with a tensile structure is used as an outdoor tasting area for the summer, while the garden surrounding the structure (about 2,000 m²) has already received permission for the construction of a swimming pool.

The garage (45 m² – 484 ft²) is currently used as a storage/storage area but all connections are in place for the construction of a small guest apartment.

EXTERIOR AND WINE PRODUCTION

The backbone of the estate is the Chianti Classico DOCG vineyard, which allows a production of about 10,000 bottles of wine per year (increasable to about 15,000 by taking advantage of the newly planted vineyard that is not yet in production).

The winery currently produces two types of wine, which are sold strictly bottled as a testament to the high quality of the product:

• Chianti Classico DOCG: Sangiovese 80%, Merlot 10%, Cabernet Sauvignon 10% (€ 18.00)
• Toscana Rosso IGT: Merlot 50%, Cabernet Sauvignon 50% (€ 35.00)

Next we find an olive grove (2.44 ha) with 970 trees of Morellino, Maremmano, Correggiolo, Morcaio and Pendolino varieties, all planted in 1978. Yearly production is around 10 tons of olives (equivalent to about 1,500 kg of oil in the best years).

The remaining land is occupied by small portions of arable land (1.4 ha) and forest (0.3 ha).

On the hills of Florence, in the Chianti region, 15.3-hectare wine estate with Chianti Rufina DOCG vineyard for sale. 

The vineyard (13.2 ha) is registered as Chianti Rufina DOCG and covers almost the totality of the estate. First implants date back to 1972-1973 with Sangiovese and Malvasia. In 1994 Sangiovese got a first expansion, together with new Trebbiano and Canaiolo implants. In 1997 more Sangiovese is added to the property. In 2003 it’s time for Merlot, Syrah and Pinot Noir. Finally, in 2016, even more Sangiovese is planted together with Ciliegiolo and Pinot Blanc.

The winery focuses on the production of the following wines:

• Chianti Rufina DOCG: 100% Sangiovese
• Toscana Rosso IGT: 100% Sangiovese
• Toscana Rosé IGT: 100% Sangiovese
• Vinsanto Chianti DOC: Malvasia, Trebbiano
• Grappa: Sangiovese

DESCRIPTION OF THE BUILDING

The wine cellar (360 m² – 3,874 ft²) is carved out of a mid-19th-century building, made of stone and brick as per tradition but entirely renovated in 2000. On the ground floor are the grape processing room, a warehouse for storage and a bathroom for employees. On the upper floor, on the other hand, there is a tasting room for guests and administrative offices.

The cellar, in its current configuration, allows to produce about 65,000 bottles of wine per year (with the possibility of increasing to about 90,000).

On the hills of Florence, in the Chianti, 3,071-m² hamlet surrounded by 117.1 hectares of land. With 11.5 hectares of vineyard, the property is specialized in the production of the renowned Chianti Rufina DOCG (with a potential for up to 65,000 bottles of wine per year). Currently, the numerous buildings in the property are earmarked as residences for guest, who can take part in innumerous activities in the piece of land around.

EXTERIORS AND PRODUCTION DETAILS

The property is surrounded by 117.1 hectares (289.4 acres) of land, mainly covered in woodlands (84.6 ha). The remaining hectares are split among chestnut grove (2.0 ha), arable and grazing land (14.1 ha), a nice 1,000-tree olive grove (4.9 ha) and a nice vineyard (11.5 ha).

The land also includes a small lake, perfect for fishing. Several paths crisscross the property and are ideal for trekking and hitch-hiking lovers.

What’s more, the area is classified as a hunting reserve, usable all year long and with the possibility of hunting in the neighboring properties.

The vineyard, in particular, is the heart of the property given the production of the prestigious Chianti DOCG. First implants date back to the biennium 1972-1973 with Sangiovese and Malvasia (6.3 ha). In 1994 Sangiovese got an expansion, together with new Trebbiano and Canaiolo implants (6.2 ha). In 1997 more Sangiovese is added to the property (0.8 ha). In 2003 it’s time for Merlot, Syrah and Pinot Noir (2.4 ha). Ultimately, in 2016, more Sangiovese is planted together with Ciliegiolo and Pinot Blanc (2.1 ha). A last part of the vineyards was planted in 2020 (roughly 1.0 ha).

• Chianti Rufina DOCG: 100% Sangiovese
• Chianti Rufina DOCG Riserva: 100% Sangiovese
• Toscana Rosso IGT: 100% Sangiovese
• Toscana Rosé IGT: 100% Sangiovese
• Vinsanto del Chianti DOC: Malvasia, Trebbiano
• Grappa: Sangiovese

USE AND POTENTIAL USES

The property, thanks to its ample size, is already being used as an accommodation business, with numerous beds available for the clients. The other backbones of the property are the winery with its 16.5 hectares of vineyard granting a high-quality production, among which we find IGT and DOCG wines (Chianti). Processed wine (ca. 500 hl a year) gets partially bottles (ca. 15,000 bottles) while the remaining quantity (ca. 390 hl) is sold as cask wine to other bottlers in the area. Right behind we must cite the production of nice Tuscan extra-virgin oil obtained thanks to the olive grove in the property (4 ha).

In the heart of the Maremma DOC region, a few kilometers from Scansano in the Tuscan Coast wine area, between the valleys of the Ombrone and the Albenga rivers, in one of the areas most devoted to the production of the Morellino di Scansano, this wine estate with cellar, farmhouse, and guesthouse is for sale.

The heart of the property is the winery (315 m² – 3,389 ft²), which includes all the production rooms, aging, and bottling. Next to the cellar is then the sales room (63 m² – 678 ft²). The cellar, perfectly equipped, includes 17 stainless steel tins (with capacity from 20 to 50 hectolitres) with remote temperature control for a total of 460 hectolitres of wine and 8 stainless steel tins for a total of 200 hectolitres of wine. The warehouse and the barricaia are equipped with a modern air conditioning system. The buildings could be further expanded by about 100 m². 

Next to the winery is a large stone and masonry building that houses the owners’ home on the upper floor (101 m² – 1,087 ft²), while on the ground floor are large rooms in builder’s finish to be used as an Agriturismo (305 m² – 3,282 ft²).

Finally, we find a guesthouse (84 m² – 904 ft²) that was intended as a dwelling for the farm janitor or employees of the facility.

The property spans in its entirety 56.8 hectares (140.3 acres) and includes 12.0 hectares of specialized vineyard (6,250 plants per hectare) with selected IGT vines (with the possibility of registering them as Maremma DOC). The remaining land includes an olive grove (2.2 ha with 600 trees), ample portions of arable land (20.9 ha) ideal for planting new vines, and woodland (18.7 ha), other than gardens, meadows and aprons for the vehicles (3.0 ha).

The vineyards have been planted with traditional materials to preserve the land from the infiltration of toxic substances, like those used to soak the wood.

The layout of the vineyards has been kept unaltered, avoiding excavations and removal of trees, creating a lovely mixed landscape.

The winery currently produces the following wines:

• Morellino di Scansano DOCG: 100% Sangiovese
• Toscana Bianco IGT: 100% Semillon
• Toscana Bianco IGT: 100% Sauvignon Blanc
• Toscana Rosé IGT: Grenache 90%, Pinot Noir 10%
• Toscana Rosso IGT: 100% Sangiovese
• Metodo Classico Rosé: 100% Pinot Noir

On the hills of Arezzo, in a private and panoramic position, wine estate for sale. The property includes several buildings (over 1,000 sqm) that include several guest apartments and the wine cellar, as well as warehouses, a farmhouse to be renovated and a small ruin.

EXTERIOR

The farm stretches for about 170.7 hectares (421.8 acres), covered for the most part by woods (133.4 ha) that surround the cultivated fields and guarantee the absence of contamination from nearby properties, ensuring full compliance with organic regulations (certification the farm has had since 1994). A small private pond allows irrigating the fields.

The backbone of the farm is the vineyard (about 16.4 ha). The main variety is Sangiovese (almost 70% of the total vines), but over the years the winery has recovered a now forgotten grape that was reinstated in 2017 in the list of native Tuscan grape varieties. A small Merlot vineyard (about 1.0 ha) is programmed for grafting with Sangiovese vines. Annual production is currently about 50,000 bottles of wine, taking into account, however, that part of the Sangiovese vineyard (about 3.0 ha) will not enter full production until 2025/2026.

• Chianti DOCG: 100% Sangiovese
• Toscana Rosso IGT: Sangiovese 50%, native variety 50%
• Toscana Rosso IGT: native variety 100%

The olive grove (1,600 trees of Moraiolo, Leccino and Frantoio varieties) allows the production of about 2,000 kg of excellent extra virgin olive oil per year.

The arable land (about 10.6 ha) is now largely covered by woods with timber plants (alders, hazelnuts and cherries). In any case, an assessment could be made of the material that could be obtained from any cutting, so as to understand whether it might be more profitable to clear the land to plant new vineyards.

This 119.9-hectare winery is situated in the hills of Volterra, in a location of exceptional natural beauty and enjoying unparalleled privacy and tranquility. Constructed between 2013 and 2019, this cutting-edge, state-of-the-art wine cellar is a true architectural masterpiece, organized according to eco-sustainable principles that are also reflected in the sublime quality of the wines. The winery currently produces approximately 60,000 bottles of wine per year, with plans to reach 130,000 bottles per year. The vineyard area exceeds 23.5 hectares.

The property represents the culmination of a long-held aspiration and the culmination of years of dedicated work and commitment to create an activity that is in complete harmony with nature. This is achieved through the harnessing of geothermalenergy, which minimizes the impact on the environment and results in the creation of what is, in essence, the winery of the future.

The entrance to the property, which is closed by a gate that is easily recognizable, is located right along the road that connects San Gimignano and Volterra. The route to the property winds through the estate's fields and vineyards, passing beneath Mauro Staccioli’s monumental work, symbolically titled First Steps, which is situated at the entrance to the estate. From the gate, it appears as though the farm's internal road passes inside the sculpture's circle.

The estate covers an area of approximately 119.9 hectares (296.3 acres). The estate is primarily dedicated to viticulture, encompassing 23.5 hectares of vineyards and a 3.0-hectare olive grove that is currently not fully productive. Additionally, the estate boasts extensive areas of arable land, which could be utilized for the planting of new vines, amounting to approximately 50 hectares. The remaining area is occupied by woods (25.7 ha) that include a ground for white truffles (Tuber magnatum). It is noteworthy that the estate’s vineyards are entirely fenced and protected from wild animals.

A private lake with a capacity of 27,000 cu.m is situated on the grounds, allowing the gardens and fields to be irrigated without the necessity of relying on private wells or the municipal water supply. This ensures self-sufficiency in this regard.

In front of the winery, just across the road, an ENAC-authorized helipad has also been constructed, allowing guests to reach the property conveniently from the air.

The farm is situated on a hillside at an altitude of approximately 430 m asl, with the coast of Tuscany visible in the distance. The vines are continuously refreshed by the sea breeze, which maintains their strength and vitality, enabling the production of high-quality wines. Moreover, the location of the winery is of interest, situated midway between the Bolgheri and Chianti areas. This ensures an average summer temperature of approximately 5°C lower than that of Chianti. Prior to planting the vines, careful zoning was conducted, including chemical and physical analysis of the soils. This enabled the planting of each variety in the optimal spot, allowing the grapes to express their characteristics to the fullest. The estate's soil is clayish and rich in skeleton and marine fossils, with intrusions of alabaster. This white limestone material is also used by local sculptors to create beautiful sculptures.

The winery is managed by a fully independent team of experts and passionate individuals, led by agronomist Michele Senesi and viticulturist Stefano Dini. These individuals have brought incredible innovations in Monterosola together with their innate passion for winemaking. All wine production methods are also closely followed and supervised by oenologist Giacomo Cesare, a long-time business partner of the world-class oenologist Alberto Antonini (Frescobaldi e Antinori). Sustainable agriculture and organic wine-making are at the core of Monterosola’s philosophy.

The estate in its entirety covers about 48.6 hectares (120.1 acres) of land more than half of which is covered by forest (28.3 ha). Around the castle, the buildings can count on about 4,200 sqm of garden, which houses, on one of the terraces, the 18 x 9 m Infinity pool with panoramic views of the surrounding vineyards.

Agricultural activity focuses on the vineyards (12.1 ha), which are fully registered as Chianti Classico DOCG, and currently produce red wines, vinsanto and two types of grappa. 

The remaining part of the estate includes an olive grove (4.2 ha) and several patches of arable land (roughly 3.5 ha) which could be used to further expand the existing vineyards.

DESCRIPTION OF THE BUILDINGS

Inside the castle (1,420 sqm – 15,279 sqft) are currently 8 bedrooms, 7 bathrooms, kitchen, hall, dining room, multiple reception halls and the historical wine cellar that includes a Roman wall. By converting some of the service rooms one could easily create up to 10 bedrooms and 10 bathrooms to be used for accommodation. The complex also includes a guest wing with separate entrance, featuring a kitchen, living/dining rooms, three bedrooms and two bathrooms.

The oldest written evidence of the castle dates back to the year 912 CE, but in the property some Etruscan finds and a Roman wall were found, proving that there was some sort of settlement in the area long before the Middle Ages. For centuries the castle had been contended by Siena and Florence in their long-lasting war until in the 1450s it ultimately passed into Florentine possession.

With the defeat of the Sienese Republic in 1559 the castle lost its military and strategic function and ended up in the hands of the powerful Florentine family Ricasoli who converted the complex into a private farm. The buildings were then progressively abandoned until in 1994 the new owners undertook a massive renovation of the complex.

The castle, located inside a medieval village, has been carefully restored with nice materials, respecting the traditional Tuscan materials and the original structures, but adding also services and up-to-date systems. Moreover, during the restoration, most of the vineyards were re-planted with new clones of Sangiovese. 

Internally, the property has exposed stone walls, brick arches, terracotta floorings, ceilings with chestnut beams and terracotta tiles, while externally it features stone and brick walls, thermally insulated window frames in chestnut with internal shutters in Tuscan style. It is equipped with the most up-to date electrical, plumbing and heating systems, and it has a security system. The bathrooms are particularly well-finished and well equipped.

The new wine cellar (1,000 sqm – 10,760 sqft) was built in 2001 and is a more modern building better suited to new winemaking techniques and processes. In the same building are the offices and an impressive tasting room. The wine cellar is equipped with modern stainless-steel machineries, barriques, tonneaux. Fermentation takes place in computer-controlled steel vats.

In Tuscany, on the hills of Chianti Classico, 135.6-hectare organic winery with hamlet, small Agriturismo, manorial villa, vineyards (33.3 ha) and olive grove (4.7 ha). Yearly production currently ranges around 75,000 bottles of wine (with a potential of up to 250,000).

DESCRIPTION OF THE BUILDINGS

The property is made up of several buildings connected into a characteristic hamlet dating back to the Middle Ages (around the 11th century) and recently restored by the owners who masterfully preserved the original look of the estate.

The hamlet includes a stunning wine cellar (2,077 sqm – 22,348 sqft), an elegant manorial villa (1,228 sqm – 13,213 sqft) for the owners and various other buildings (1,497 sqm – 16,108 sqft) such as offices, wine tasting area, warehouses and a house with two apartments (one inhabited by the keepers, the other rented out to tourists and vacationers). 

The manorial villa could be easily reworked into a boutique tourist accommodation with minimal works.

EXTERIORS

The property spans over 135.6 hectares (335.1 acres) split among gardens (2.0 ha), vineyards  (33.3 ha), olive groves (4.7 ha), arable land (47.4 ha suitable for planting more vineyards and/or crops) and woodland (48.2 ha). All the activities are tended to with organic methods.

The vineyards (33.3192 ha), backbone of the business, is registered as Chianti Classico DOCG (15.3101 ha) and Toscana IGT (18.0091 ha). Wine produced are exported for the most part (75%) while the remaining amount is sold directly at the estate or through restaurants and supermarkets.

The winery produces the following wines (below a quick summary of composition, quantities and price per bottle):

• Chianti Classico DOCG: Sangiovese 90%, other varieties 10% (45,000 bottles - € 6.00)
• Chianti Classico DOCG Selezione: Sangiovese 90%, other varieties 10% (11,000 bottles - € 12.00)
• Toscana Rosso IGT: Cabernet Sauvignon 50%, Merlot 25%, Petit Verdot 25% (9,000 bottles - € 3.50)
• Toscana Rosso IGT: Sangiovese 70%, Cabernet Sauvignon and Merlot 30% (4,500 bottles - € 16.00)
• Toscana Rosso IGT: Cabernet Sauvignon 90%, Petit Verdot 10% (7,500 bottles - € 8.,00)
• Toscana Bianco IGT: Chardonnay 50%, Sauvignon Blanc 50% (4,000 bottles - € 7.00)

The olive grove (4.7185 ha) is registered as Chianti Classico DOP (1,3123 ha) and Chianti Colli Senesi DOP (3.4035 ha) and averages a production of 2,100 kg of olive oil per year (very dependant on seasons).

On the hills of Chianti, not far from Castelnuovo Berardenga and Radda, 102.1-ha wine estate with manor villa and hamlet to be restored for sale. The property, which boasts an incredible history ranging from the Middle Ages to the present day, offers great potential for receptive tourist development to go hand in hand with wine production: in fact, the farm exploits 28.5 ha of vineyards to produce about 130,000 bottles of wine per year.

The renovation of the various buildings (over 4,500 sqm in total) would pave the way for the creation of a luxury boutique hotel in a very renowned area of Tuscany, less than an hour from Florence and Siena: the convenient location and beautiful spaces (both indoor and outdoor) would also allow the property to be exploited not only for seasonal rentals but also as a location for events, ceremonies, conferences and corporate conventions.

EXTERIOR

The winery spans approximately 102.1 hectares (252.3 acres) in total, lying on the rolling hills of Chianti. Pillars of the estate are undoubtedly the vineyard (28.5 ha divided into sixteen plots) and the olive grove (6.2 ha with plants of the Frantoio, Leccino and Moraiolo varieties). The company plans to plant an additional 3.8 ha of vineyards (with varieties to be defined) in addition to permits already obtained (expiring in 2025) for the planting of another 7.0 ha.

The remainder of the farm is then devoted to arable land (15.3 ha), woods (5.0 ha) and land pertaining to the buildings (1.6 ha) with gardens and maneuvering yards. A large private lake (about 10,000 sqm in surface) also insists on the arable land, which can be used to irrigate the fields and vineyards when needed.

The farm has been in organic conversion since 2021, with final certification scheduled for 2024.

WINES PRODUCED

The winery produces numerous DOCG (4 labels) and IGT (6 labels) wines, all of excellent quality as evidenced by the excellent ratings received from James Suckling (94/100), Falstaff (92/100), Wine Critic (93/100) and Wine Align (91/100) and awards at events such as Concours Mondial de Bruxelles, Wine Hunter and Decanter. The wines are also featured in the most renowned wine guides such as Slow Wine, Veronelli, Weinwisser and Bibenda.

• Chianti Classico DOCG: Sangiovese 90%, Merlot, Colorino
• Chianti Classico DOCG Riserva: Sangiovese 100%
• Chianti Classico DOCG Riserva: Sangiovese 90%, Merlot, Colorino
• Chianti Classico DOCG Gran Selezione: Sangiovese 90%, Merlot, Colorino
• Toscana Rosso IGT: Sangiovese 70%, Merlot 30%
• Toscana Rosso IGT: Cabernet Sauvignon 70%, Sangiovese 30%
• Toscana Rosso IGT: Merlot 90%, Sangiovese 10%
• Toscana Bianco IGT: Sauvignon Blanc 70%, Chardonnay 30%
• Toscana Rosé IGT: Sangiovese 100%
• Spumante Brut Rosé IGT: Sangiovese 100%