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Ref. 1561 Langobardic Estate

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Ref. 1561 Langobardic Estate

Tuscany - Chianti Colli Fiorentini DOCG

Brochure pdf

general details

Exteriors: 236 ㎡

Interiors: 16.279 ㎡

Total production: 350 hl / year

Bottled wine: 46.700 bottles / year

Production potential: 1.425 hl / year


Varieties: Sangiovese, Cabernet Sauvignon, Canaiolo, Syrah, Malvasia, Trebbiano

Training: pruned-spur cordon (3,000 - 5,000 vines / ha)

Year(s) of planting: 1957 - 2011

Soil composition: calcareous, marlstone, clayish

olive grove

Cultivar: Frantoio, Moraiolo, Leccino, Pendolino, Peranzana

Olive oil: 8.200 kg

climate characteristics

Vineyards altitude: 280 - 330 m a.s.l.

Temperatures: min: 1°C - max: 28 °C

Sunshine hours: 2.727 h / year

Average precipitations: 1.037 mm / year

In the province of Florence, on the Chianti Hills, this 236.2 ha estate includes a beautiful historical manor villa and several farms for a total of 16,279 sqm. Jewel of the property are the wine and oil production, thanks to 14.5 ha of vineyards and 47.7 ha of olive grove. Yearly production ranges around 46,700 bottles of wine (including the famous Chianti Colli Fiorentini DOCG) and 8,200 kg of oil. The restoration of the building could open up the doors to a luxury hosting business.




The property is made up of numerous buildings (seventeen for a total surface of 16,279 sqm) split among the various farms. Icing on the cake is the historic manorial villa, constituting the older core of the property dating back to the 11th and 14th century. This hamlet, beyond the villa, includes a late Middle Ages church, an olive mill, several cellar rooms, office for the business, a workshop and one of the farms.

The other five farms include several buildings intended for agricultural and residential use, partially to be restored partially already restored and almost livable.




The property covers a total surface of 236.2 hectares (583.6 acres), split among vineyard (14.5580 ha), olive grove (47.7198 ha), arable land (85.7111 ha), grazing land (7.7720 ha), fruit orchard (2.6280 ha) and mixed woodland (77.7715 ha).


The vineyard is potentially expandable for further 25 hectares, taking some land from the arable plots (12 hectares of which had already been used as a vineyard in the past). Same goes for the olive grove, which should be expanded with 8 more hectares thanks to the Rural Development Program which could cover up to 80% of the total cost.


The production of olives is totally organic (with certification), without the use of pesticides and chemical fertilizers, while vineyard hasn’t got the certification yet, even if harvesting is carried out without using chemical substances. Manual harvesting and sorting of grapes contribute to the excellent quality of the wine.


Currently, the estate produces the following wines:

  • Chianti Colli Fiorentini DOCG: Sangiovese 100%
  • Chianti Colli Fiorentini DOCG Riserva: Sangiovese 90%, Cabernet Sauvignon 10%
  • Toscana Rosso IGT: Sangiovese 40%, Canaiolo 30%, Malvasia 20%, Trebbiano 10%
  • Toscana Rosso IGT: Cabernet Sauvignon 50%, Merlot 25%, Syrah 25%
  • Toscana Rosso IGT: Cabernet Sauvignon 50%, Chardonnay 50%

Chianti is a picturesque wine region located in Tuscany. The region covers a vast area that includes the provinces of Florence, Siena, Arezzo, Pisa, Pistoia, and Prato. Chianti is renowned for its stunning landscapes, rich history, and world-class wines. The region is home to numerous medieval hilltop towns, rolling hills covered with vineyards, and olive groves. The landscape is characterized by a mild Mediterranean climate, with hot summers and mild winters, which provides excellent conditions for growing grapes. Chianti is also a popular tourist destination, attracting visitors from all over the world who come to sample the local wine, enjoy the scenery and immerse themselves in the Italian way of life.


Chianti is one of the most famous wine regions in the world, and wine production in the area dates back to the 13th century. The region is particularly known for its production of Chianti Classico, a red wine made primarily from Sangiovese grapes, along with other local varieties. The production of Chianti wines is regulated by strict rules that govern the types of grapes used, the winemaking process, and the aging requirements. In addition to Chianti Classico, the area also produces other red and white wines, including Chianti Rufina, Chianti Colli Senesi, and Vin Santo. The region has a long and rich history, and winemaking has played a significant role in the local economy and culture for centuries. Today, the Chianti area is home to numerous wineries, ranging from small family-owned vineyards to large commercial operations, all dedicated to producing the highest quality wines.



In an easily accessed location, not far from a center with all the services (6km; 10’), the property grants a quick and excellent access to the whole Tuscany in just over one hour (Firenze, San Gimignano, Siena, Montepulciano, Montalcino, Pienza…).




Town with services (6km; 10’), Figline e Incisa Valdarno (14km; 20’), Florence (25km; 40’), San Gimignano (76km; 1h 20’), Siena (84km; 1h 25’), Montepulciano (95km; 1h 15’), Pienza (102km; 1h 25’), Montalcino (122km; 1h 45’)




Firenze A. Vespucci (49km; 45’), Pisa G. Galilei (109km; 1h 25’), Bologna G. Marconi (130km; 1h 35’), Perugia San Francesco (145km; 1h 40’), Roma Ciampino (273km; 2h 45’), Roma Fiumicino (288km; 2h 50’)



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