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Ref. 1360 Tenute San Gallo

Asking price: € 11,000,000

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Danilo Romolini

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Ref. 1360 Tenute San Gallo

Tuscany - Chianti Classico DOCG

Brochure pdf

general details

Exteriors: 133.66 ha

Interiors: 4.802 ㎡

Winery: 2.077 ㎡

Housing: 1.528 ㎡

Total production: 562 hl / year

Bottled wine: 75.000 bottles / year

Production potential: 3.112 hl / year


Vineyards: 33.32 ha

Varieties: Sangiovese, Merlot, Petit Verdot, Cabernet Sauvignon, Sauvignon Blanc, Chardonnay

Training: pruned-spur cordon

olive grove

Olive grove: 4.72 ha

Cultivar: Correggiolo, Moraiolo, Leccino

Olive oil: 2.100 kg

climate characteristics

Vineyards altitude: 250 - 550 m a.s.l.

Temperatures: min: 1°C - max: 28 °C

Sunshine hours: 2.943 h / year

Average precipitations: 921 mm / year

In Tuscany, on the hills of Chianti Classico, 135.6-hectare organic winery with hamlet, small Agriturismo, manorial villa, vineyards (33.3 ha) and olive grove (4.7 ha). Yearly production currently ranges around 75,000 bottles of wine (with a potential of up to 415,000).




The property is made up of several buildings connected into a characteristic hamlet dating back to the Middle Ages (around the 11th century) and recently restored by the owners who masterfully preserved the original look of the estate.


The hamlet includes a stunning wine cellar (2,077 sqm – 22,348 sqft), an elegant manorial villa (1,228 sqm – 13,213 sqft) for the owners and various other buildings (1,497 sqm – 16,108 sqft) such as offices, wine tasting area, warehouses and a house with two apartments (one inhabited by the keepers, the other rented out to tourists and vacationers). 

The manorial villa could be easily reworked into a boutique tourist accommodation with minimal works.




The property spans over 135.6 hectares (335.1 acres) split among gardens (2.0 ha), vineyards  (33.3 ha), olive groves (4.7 ha), arable land (47.4 ha suitable for planting more vineyards and/or crops) and woodland (48.2 ha). All the activities are tended to with organic methods.


The vineyards (33.3192 ha), backbone of the business, is registered as Chianti Classico DOCG (15.3101 ha) and Toscana IGT (18.0091 ha). Wine produced are exported for the most part (75%) while the remaining amount is sold directly at the estate or through restaurants and supermarkets.

The winery produces the following wines (below a quick summary of composition, quantities and price per bottle):

  • Chianti Classico DOCG: Sangiovese 90%, other varieties 10% (45,000 bottles - € 6.00)
  • Chianti Classico DOCG Selezione: Sangiovese 90%, other varieties 10% (11,000 bottles - € 12.00)
  • Toscana Rosso IGT: Cabernet Sauvignon 50%, Merlot 25%, Petit Verdot 25% (9,000 bottles - € 3.50)
  • Toscana Rosso IGT: Sangiovese 70%, Cabernet Sauvignon and Merlot 30% (4,500 bottles - € 16.00)
  • Toscana Rosso IGT: Cabernet Sauvignon 90%, Petit Verdot 10% (7,500 bottles - € 8.,00)
  • Toscana Bianco IGT: Chardonnay 50%, Sauvignon Blanc 50% (4,000 bottles - € 7.00)


The olive grove (4.7185 ha) is registered as Chianti Classico DOP (1,3123 ha) and Chianti Colli Senesi DOP (3.4035 ha) and averages a production of 2,100 kg of olive oil per year (very dependant on seasons).

Chianti is a picturesque wine region located in Tuscany. The region covers a vast area that includes the provinces of Florence, Siena, Arezzo, Pisa, Pistoia, and Prato. Chianti is renowned for its stunning landscapes, rich history, and world-class wines. The region is home to numerous medieval hilltop towns, rolling hills covered with vineyards, and olive groves. The landscape is characterized by a mild Mediterranean climate, with hot summers and mild winters, which provides excellent conditions for growing grapes. Chianti is also a popular tourist destination, attracting visitors from all over the world who come to sample the local wine, enjoy the scenery and immerse themselves in the Italian way of life.

Chianti is one of the most famous wine regions in the world, and wine production in the area dates back to the 13th century. The region is particularly known for its production of Chianti Classico, a red wine made primarily from Sangiovese grapes, along with other local varieties. The production of Chianti wines is regulated by strict rules that govern the types of grapes used, the winemaking process, and the aging requirements. In addition to Chianti Classico, the area also produces other red and white wines, including Chianti Rufina, Chianti Colli Senesi, and Vin Santo. The region has a long and rich history, and winemaking has played a significant role in the local economy and culture for centuries. Today, the Chianti area is home to numerous wineries, ranging from small family-owned vineyards to large commercial operations, all dedicated to producing the highest quality wines.



From the property one can easily visit many of the most interesting and notable cities of Tuscany such as Castellina in Chianti, San Gimignano, Siena, Greve in Chianti, Volterra and Florence.




Poggibonsi (8km; 10'), Castellina in Chianti (10km; 15'), Colle Val d’Elsa (13km; 20’), Monteriggioni (14km; 25’), San Gimignano (19km; 35’), Siena (29km, 35’), Greve in Chianti (30km; 45’), Gaiole in Chianti (33km; 50'), San Casciano in Val di Pesa (35km; 35’), Volterra (39km; 55’), Florence (48km; 55’), Castelnuovo Berardenga (50km; 45’), Pienza (81km; 1h 30’), Montepulciano (90km; 1h 20'), Pisa (97km; 1h 30’), Arezzo (100km; 1h 30’)




Firenze A. Vespucci (56km; 50’), Pisa G. Galilei (94km; 1h 30’), Grosseto C. Baccarini (104km; 1h 30’), Bologna G. Marconi (144km, 1h 40’), Perugia San Francesco (144km; 1h 50’), Roma Ciampino (271km; 2h 55’), Roma Fiumicino (289km; 3h



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