Romagna

On the hills bordering the Tuscan-Romagnolo Apennines, not far from Faenza, boutique winery with 1.8 hectares of vineyards (Romagna DOC and Ravenna IGT) and private house (3 bedrooms and 3 bathrooms). The winery, equipped for wine making, was built in 2013 and allows the production of 19,500 bottles of wine per year.

The company is well established, with contacts for distribution in various European and non-European countries. By planting new vines it would be possible to increase wine production, thus guaranteeing an increase in revenues from the activity.

DESCRIPTION OF THE BUILDINGS

The private house (200 sqm – 2,152 sqft, 3 bedrooms and 2 bathrooms) was renovated in 2012 and is structured on two levels:

• Ground floor: living room with oven, study, dining room, kitchen and laundry room;
• First floor: living room, three bedrooms and two bathrooms.

The winery (135 sqm – 1,453 sqft) was built in 2013 and is equipped with all the necessary premises for winemaking: cisterns for wine, barrel storage and storage area for bottles.

EXTERIORS

The property consists of a total of 13.38 hectares (33.06 ac) of land. The most important section is certainly the vineyard (1.84 ha) composed of Sangiovese vines only, planted at about 250 m of altitude. The wines produced are all of excellent quality as highlighted by special mentions and votes obtained in magazines such as Gambero Rosso, Slow Wine and James Suckling.

• Romagna DOC: 100% Sangiovese
• Ravenna IGT: 100% Chardonnay

Production is sold both in Italy and abroad, with contacts and distributors working in Australia, Canada, Germany, Switzerland, United Kingdom and United States.

Forty (40) olive trees allow the production of a small amount of oil.

On the hills of Emilia-Romagna, just a few kilometers from Cesena, organic wine estate for sale. The property covers a surface of 46.5 hectares which include vineyards (14.8 ha), persimmon trees (1.8 ha) and olive trees (1.1 ha). The buildings include a rustic house, an agricultural warehouse and two ruins to be restored. The estate currently produces roughly 100.0 tons of grapes and doesn’t feature a wine cellar.

DESCRIPTION OF THE BUILDINGS

The estate includes four buildings, two of which ruined (one of these dated back to the late 19th century).

Building A (180 sqm – 1,937 sqft, 3 bedrooms and 1 bathroom) is a rural house on two floors:

- Ground floor: storage room and cellar;

- First floor: apartment made up of living room, kitchen, bathroom and three bedrooms.

The building was recently restored with a total remake of systems, flooring and finishes (fixtures, painting…). The ground floor has no paving since it is a simple storage room.

Building B (345 sqm – 3,712 sqft) is a spacious agricultural warehouse, used as a depot for tools and vehicles. The building features non systems and the finishes are just the basic ones given the nature and purpose of the building.

EXTERIORS

The estate lies on a hilly landscape ranging between 200 and 335 m asl. The most interesting portion is without a doubt the vineyard (Sangiovese, Cabernet Sauvignon, Albana, Trebbiano) covering a surface of 14.8 hectares and allowing the production of Albana DOCG and Sangiovese di Romagna DOC. Roughly 100 tons of grapes are harvested each year, but it would be possible to reach 150 tons by pruning the vines and reorganizing the process.

The estate also produces persimmons (1.8 hectares) and olives (1.1 ha). The woodland of the property is made up of a chestnut (4.6 ha) used to produce woods but that could be easily taken back as a fruit-producing grove by cutting down overgrown trees.

The remaining surface is split among mixed woodland (5.3 ha), coppice woodland (5.5 ha) and unused grazing land (13.4 ha of courtyards, unused land, draining channels, lake…).

All the operations are conducted with certified organic methods

Access to the building is granted by a paved road, while the fields are served by several secondary unpaved roads.