Montecucco DOC

Montetucco vineyards & wineries for sale in Maremma, Tuscany

Montecucco DOC is a wine produced in Maremma, in the southern part of Tuscany. The production area encompasses several municipalities in the province of Grosseto, including Cinigiano, Campagnatico, Castel del Piano, Arcidosso, Roccalbegna, and parts of Seggiano and Scansano. Established as a DOC in 1998, Montecucco has gained recognition for its high-quality wines, which benefit from the region’s favorable climate and unique terroir. The area is characterized by rolling hills, volcanic soils enriched with minerals, and a Mediterranean climate with significant temperature variations between day and night, ideal for cultivating vines. The vineyards are generally situated at altitudes ranging from 150 to 500 meters above sea level, with excellent sun exposure that enhances grape ripening.

Montecucco DOC wines include both reds and whites, though the focus is predominantly on red wines made from Sangiovese grapes, which must account for at least 60% of the blend. For white wines, Vermentino and Trebbiano are the most commonly used varieties. Montecucco DOC reds are renowned for their intense ruby color, rich bouquet of red fruits and spices, and a well-structured, harmonious palate with fine tannins and a long finish. The whites are appreciated for their bright straw-yellow color, fresh and floral aroma, and crisp, balanced taste.

The Montecucco DOC production area spans approximately 1,400 hectares, with an annual production of around 70,000 hectoliters. The wine is crafted by a combination of small-scale family-owned wineries and larger producers, reflecting the region’s dedication to traditional winemaking methods alongside innovation.

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Price upon request

EXCLUSIVE WINERY WITH 40.8 HA OF VINEYARDS FOR SALE IN MONTALCINO, BRUNELLO

Brunello Winery

On the hills between Val d’Orcia and Maremma, in a very panoramic and private location, wine estate for sale. The estate covers, in its entirety, a total surface of 155.2 hectares (383.5 acres) on the hills of Montalcino and Maremma.

Backbone of the estate are the vineyards (14.4 ha in Montalcino + 26.1 ha in Maremma): these are registered as Brunello di Montalcino DOCG (8.8305 ha), Rosso di Montalcino DOC (2.7800 ha), Sant’Antimo DOC, Maremma DOC and Montecucco DOC. The estate’s production reaches 275,000 bottles per year, with a particular focus of Brunello di Montalcino DOCG (90,000 bottles) and Rosso di Montalcino (35,000 bottles). The remaining 150,000 bottles are made up Toscana IGT, Maremma DOC, Sant’Antimo DOC and Monteccucco DOC. The quality of the wines is ensured by a draining soil (medium texture rich in clay and sand) that naturally limits the actual yields of the vines.

The olive grove (8.8 ha) is made up of Olivastra, Frantoio, Moraiolo, Leccino and Pendolino and allows for the production of an excellent extra-virgin oil. Olivastra trees are centuries-old, while the other three cultivars come from younger trees.

Notable expanses of arable land (47.5 ha) have been bought in the areas of Montalcino and Maremma and could be used to further expand the existing vineyards, leading to an increase in production. The remaining surface of the property is covered in woodland (58.2 ha).

DESCRIPTION OF THE BUILDINGS

The farm has buildings in the municipalities of Montalcino and Campagnatico, in Maremma. The building in Montalcino, a large complex constructed around an existing farmhouse, includes the production premises and four independent housing units that could easily be used to start a hospitality business in an area with great potential. In Maremma, the winery has only one cellar for processing grapes.

In total, the two cellars have an area of about 6,000 m² and allow the processing of about 400 tons of grapes per year. Equipment includes steel vats (total capacity of 17,455 hl), wooden barrels (4,016 hl), bottling machines, labeling machines, pumps, presses, and vehicles.

RIF. 2486

Exteriors: 155.2 ha