VINEYARDS & WINERY FOR SALE IN TRENTINO-ALTO ADIGE

The estate covers a total surface of approximately 14.5 hectares (35.8 acres) of land, the majority of which is covered in vineyards (13.9 ha). The property is set in a valley (not far from Rovereto and Lake Garda) at approximately 300 m a.s.l. and is characterized by mostly flat land.

The microclimate of this area, characterized by constant ventilation and mild temperatures, is suitable for several type of grapes, including varieties that are specific to Trentino and Northern Italy such as Gewürtztraminer and Moscato. Vineyards are all equipped with an irrigation system to support the plants in case of dry seasons.

Around 200,000 bottles of wine are currently produced each year by harvesting roughly 200 tons of grapes. By purchasing additional grapes from neighbouring wineries, it would also be possible to increase the production up to 300,000 bottles.

The winery currently produces the following wines:

• Vigneti delle Dolomiti IGT: 100% Merlot
• Vigneti delle Dolomiti IGT: 50% Merlot, 50% Cabernet Sauvignon
• Vigneti delle Dolomiti IGT: 40% Chardonnay, 30% Gewürztraminer, 30% Moscato Giallo
• Trentino Traminer Aromatico DOC: 100% Gewürztraminer
• Alto Adige Moscato Rosa DOC: 100% Moscato Rosa

DESCRIPTION OF THE BUILDINGS

The farmhouse or Maso (489 sqm – 5,262 sqft) is laid over three floors:

• Ground floor: living room with fireplace and porch, cellars and storage rooms.
• First floor: reception hall, kitchen, dining room, living room with balcony, three bedrooms, bathroom and a closet; 
• Second floor: two bedrooms with walk-in wardrobe, bathroom and panoramic terrace.

The wine estate includes a winecellar (884 sqm – 9,512 sqft) on three levels, connected by a freight elevator and fully equipped for wine making and bottling system of the wines

• Lower ground floor: ageing rooms;
• Ground floor: vat room, two car ports for agricultural machinery, staff bathroom, refrigerating room, technical room, workshop and canopy for events. 
• First floor: office and ventilated room for grape withering.

Right next to the wine cellar is a stone outbuilding (232 sqm – 2,496 sqft) currently used to welcome guests and for winetasting events.